If you're serious about barbecue in Boise, Idaho, or the surrounding Treasure Valley cities Nampa, Meridian, Eagle we have the quality fruitwood you're offset smoker needs. Applewood, cherry, and apricot are three of the best fruitwoods, especially for low-and-slow smoking that brings out rich, smoky flavor in every bite.
Applewood is a favorite among local amateur pit-masters and restaurants around Boise. It's perfect for pork, chicken, and seafood, delivering subtle fruit notes without overwhelming the meat. In offset smokers, applewood burns evenly and cleanly, making it a dependable choice for long cooks.
Cherry wood is another popular option with our Boise customers. It produces a slightly stronger, sweet smoke that pairs beautifully with beef, lamb, and game meats. Cherry also gives meat a deep, mahogany color and enhances bark development—ideal for brisket and ribs.
Apricot wood is a hidden gem in Idaho BBQ. Similar to apple but with a bit more boldness, apricot provides a rich, fruity smoke that's fantastic for poultry and pork. It's gaining popularity in the Boise area for its excellent balance of flavor and performance in offset smokers.
If you're located in Boise, Nampa, Meridian, or Eagle, Idaho, we’re the top local supplier for seasoned applewood, cherry wood, and apricot wood. Our premium hardwood fruitwoods will elevate your backyard BBQ smoking and grilling. Contact us with any questions or place an order on our website.